Boba and Dips Coming to Buckhead and More Metro Atlanta Food News of the Week

Furthermore, Kitchen Dips is now open inside Fetch Park in Buckhead Village. The mobile cart, which opened its first location last year at Ponce City Market, offers a menu of dips as meals, including schug hummus, chili cheese crackle, artichoke and burrata, lobster and clams and lobster and clams, as well as seasonal options. like Kale Caesar and Deviled Egg Salad. Each dip comes with a choice of dip (pita, sourdough or gluten-free crackers, veggies or flatbread chips).

The full menu will be available to anyone inside the dog park, and guests outside will be able to order items to-go from a pickup window.

Dips, which comes from Jeff Scardino and consulting chef Whitney Otawka, is expected to open a third location in the Works development on the Upper Westside in the coming weeks.

Located at 3035 Peachtree Road NE, Buckhead Village is home to several food and beverage concepts, including Brush, Carmel, Yeppa & Co., The Southern Gentleman, Pachengo’s and Le Colonial.

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Summerhill Restaurant by Chef Duane Nutter Southern National now serves brunch from 11 a.m. to 3 p.m. on Sundays. The prix fixe menu costs $60 and includes choices like duck confit hash with scallions, dried cranberries, mushrooms and an over-easy egg; homemade raw salmon toast with beetroot egg, avocado, whipped cream cheese with herbs, capers, red onions and oranges; and the Florentine omelette with caramelized onions, mushrooms, spinach, goat cheese and crab.

A cookie service is available as an add-on, as well as organized champagne flights. The menu also offers a full selection of cocktails including a Bloody and several NA drinks.

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Chef Ryan Smith’s Old Fourth Ward Restaurant Clip has relaunched dinner service on Friday and Saturday evenings as a five-course prix fixe meal for $196.02 per person. A full bar is available and optional drink pairings are offered.

Although the menu changes frequently, recent options include a caviar cannoli and cabbage with sakebushi and bay leaf.

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An unnamed pizzeria and market is set to open in a former auto garage at 131 Whitefoord St. in Edgewood, next to El Tesoro, What Now Atlanta reports. The concept comes from local resident Sidney Weinstein and will feature whole pies and pizzas by the slice as well as pastas, salads and market specialties.

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The German restaurant on the corner of the village in Stone Mountain, which was forced to close about four months ago due to a fire, will be renovated and expected to reopen before the end of the year, Decaturish reports. Claus and Hilde Friese opened the business in 1974.

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Nashville-based health food restaurant E + Pink is set to open its first Atlanta location in the coming months at 1100 Howell Mill Road in the Westside Provisions District development near West Egg, the Atlanta Business Chronicle reports. E+Rose, founded in 2017 by dietitian Robbie Nowinski, has six locations in Nashville and offers bowls and wraps, toasties, smoothies, cold-pressed juices and coffee.

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Liberty Pizza has closed its doors at 1275 Powers Ferry Road in Marietta, reports Tomorrow’s News Today. The restaurant was opened in 2015 by Gerry and Michelle McCrudden.

More restaurant and dining news

Brothers opens Brass Tap in Marietta

Southern National and Vino Volo signal first wave of airport restaurant refresh

Water main breaks force many Atlanta restaurants to close Friday

Finca to Filter closes in the West End

Ginsberg’s Refresher opens in Avondale Estates

Atlanta’s Ranger Station Makes Esquire’s ‘Best Bars’ List

Alpine-inspired Avize restaurant opens in West Midtown

Propaganda cocktail bar opens in Smyrna

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