Best Seafood Restaurants in Houston

From lively late-night hotspots to neighborhood gems, these restaurants are revered for their fine seafood offerings.

Swordfish with Bleu Marine pepper

With Houston’s proximity to the Gulf, chefs have ample opportunity to source fresh seafood and prepare their menus with an ever-changing seafood list. As such, there are countless restaurants to consider when a craving for buttery bivalves, golden fried shrimp, refreshing crudo, or whole fish arises. And in a diverse city like H-Town, these restaurants are diverse. From Cajun-style mainstays to upscale restaurants showcasing the breadth of coastal Mexican cuisine, diners can embark on an adventure at these nine seafood restaurants in Houston.

Montrose

The first chef-driven concept among the iconic Pappas family of restaurants made a splash when it opened in Montrose last year under California chef Jason Ryczek. Little’s puts seafood in the spotlight in a captivating way, showcasing fresh raw bar offerings, a worthy caviar program, and imaginative dishes like crawfish croquettes and oysters seasoned with hibiscus ponzu. An equally impressive cocktail program with libations like Madame Monet gin and sparkling wine entices guests to partake in a long, leisurely meal.

3001 S Shepherd Dr

Greenway Square

This restaurant in the Greenway Plaza neighborhood combines a clean, elegant space with a refined menu of Cajun Creole traditions, including some of the best seafood dishes in the city. Named after his Louisiana hometown, chef Drake Leonard draws inspiration from his Southern roots for dishes like crawfish étouffée, shrimp and grits served with tuna onion sausage gravy from the Gulf with black truffle. Don’t start a meal without perusing the raw bar, prominently located in the main dining room, where crab claws and freshly shucked oysters are on full display.

3737 Buffalo Circuit, Suite 100

West Park

The Goode family is at the helm of some of Houston’s most iconic restaurants, and Goode Co. Seafood in Westpark is considered an institution among them. Housed in a former railroad car, the restaurant is a haven for seafood snacks like shrimp cocktail and smoked redfish dip, as well as the famous campechana, which graces many of Goode’s restaurant menus Co. Goode Co. restaurants are also known for their mesquite-grilled dishes, so try the Gulf red snapper or yellowfin tuna, drizzled with the restaurant’s signature marinade, grilled and served with an empanada and a slice of garlic bread.

2621 Westpark Drive

Rice Village

The follow-up to his namesake Montrose restaurant, Navy Blue, is chef Aaron Bludorn’s modern American seafood concept in Rice Village. The light-filled space makes for a comfortable food stop as you tour the neighborhood, and a well-appointed patio is the perfect place to people-watch while you sample. Incorporating locally sourced ingredients, dishes like tuna crudo, smoked mahi mahi dip, and clam linguine are classically prepared and beautifully presented. Navy Blue’s beverage program complements the seafood-heavy menu with spirits like gin, vodka and rum as well as a number of sparkling wines.

2445 Times Boulevard

Montrose

Quietly located on a residential street in Montrose, Eugene’s is a true neighborhood gem, praised for its menu of Gulf seafood comfort food. Pair a shrimp, oyster, or catfish po’ boy with a cup of seafood gumbo, or opt for one of the main dishes like redfish stuffed with blue crab claws. Open for lunch, dinner and happy hour, there’s no bad time to go, but weekend brunch is particularly festive. Start with oyster guns before moving on to a seafood omelet or shrimp and grits.

1985 Welch Street

Uptown

Christie’s Seafood & Steaks is the legacy of Greek immigrant Theodore Christie, who launched the original concept in Galveston in 1917. Christie’s was made famous by its legendary fried fish sandwiches and has since survived the test of time, earning it the title of Houston’s oldest restaurant. restaurant. The sandwich remains on the menu, but the restaurant is also known for its fried shrimp platters, oyster stew and ever-changing fresh catch of the day.

6029 Westheimer Road

Montrose

This fan-favorite Austin seafood import recently opened its first Houston outpost in a former auto repair shop. The newly transformed space features two expansive front patios, a main dining room and a dedicated bar area with communal seating. As the name suggests, oysters are the main draw, but dishes like lobster roll, shells and cheese with crab pieces are also worth sampling.

3807 Montrose Boulevard

Uptown

This restaurant from James Beard Award-winning chef Hugo Ortega focuses on coastal Mexican cuisine in a light, bright space. Vibrant crudos and various street foods precede dishes like adobo-rubbed tuna tacos, whole fish, and roasted Gulf oysters finished in the restaurant’s custom wood-fired oven. Save room for dessert – El Coco is a Houston pastry made with coconut buttercream, ganache and streusel, encapsulated in a delicate chocolate shell.

2200 Post Oak Boulevard #160

River oaks

This East Coast-inspired seafood tavern from Baltimore-based Atlas Restaurant Group is located on the outskirts of Houston’s upscale River Oaks neighborhood. Those looking to splurge have plenty of opportunities to do so in the dizzying seafood towers, in the traditional caviar service and in the oysters, presented fried, grilled or Rockefeller. No visit is complete without tasting Loch Bar’s Maryland crab cakes, large mounds made with a generous helping of buttery crab meat.

4444, chemin Westheimer, suite G110